There are two types of cheese and a few extra ingredients that give it that signature taste.īefore you start making the pasta, I recommend grating the cheese first. Panera Bread actually offers its recipe for macaroni and cheese on its website, so I decided to follow the original recipe. It's thick, creamy and overly cheesy (not a bad thing), and you'll definitely have leftovers to enjoy over and over.
Now, I could have just as easily driven to Panera Bread, ordered a cup of mac and cheese and called it a day, but where's the fun in that? After the fourth or fifth time seeing this pin, I decided I had to make it. It doesn't matter if you're five years old or 50 years old, you can always enjoy this creamy, cheesy and comforting dish.Īfter browsing through Pinterest for a recipe to make for dinner, I continually came across the recipe for Panera Bread's Signature Macaroni & Cheese. This won’t stop us from frequenting the restaurant in the future, but now we know when a mac and cheese craving hits, we can whip up our own favorite recipe right in the comfort of our own home.Macaroni and cheese will forever be one of the greatest comfort foods. One bite of this and you’ll barely be able to put the spoon or fork down and it’s definitely worthy of the mac and cheese we love at Panera Bread. We love the goopy-gooey sound the cheese makes as we stir everything together.
While the cheese is still warm, we toss in the shell-shaped noodles and give it a good stir. Now, all we need are the noodles, but let’s be honest, we could drink this cheese sauce straight from the saucepan! Dijon mustard is the next ingredient and it too works wonders with the cheeses and hot sauce. The hot sauce adds great flavor and really pairs beautifully with the cheese. To take the flavor up a notch, we add hot sauce, not too much because this is definitely not a spicy mac and cheese. We like the American cheese for its meltiness (of course this is a real word) and the sharp cheddar for that wonderful bite. We all know that the secret to a good mac and cheese is the cheese, so we’ve picked two that are absolutely amazing here.
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